We can’t talk about food preservation without talking about jam and jelly.

But first, what’s a jam?

It’s a jelly puree made from real fruit or vegetable flesh and juice. The fruit’s natural sugar preserves the jams, jellies, and marmalades.

In fact, jams contain pectin, a gelling fiber that’s present in many terrestrial fruits. Pectin gives jam and jelly that thick, gel-like consistency.

So if you love to spread jam over your morning toast or add it to your smoothie recipe, it’s time to learn how to make it from scratch.

Stretch those fingers, take out fresh fruits and clean jars, and start canning your favorite jam flavors. Check out our selection of tips and tricks to help you get the best result.

We have articles about steps, ingredients, and equipment needed to be able to make your jam at home.

The actual canning process takes some time, but making the jam is pretty easy and straightforward. And once you get the hang of it, you’ll enjoy the great benefits of making jam.

For one thing, the next time you need a delicious jam, you won’t have to go to the market. And you no longer have to worry if they don’t have your favorite flavor.

If you’re looking for a thoughtful, handmade gift for loved ones on any occasion, you can’t go wrong with canned jellies.

Raise extra funds for charity and sell your best home-made jam. More importantly, enjoy both the exciting flavors and health benefits that fruit or vegetable jams contain.

It’s time to explore the art of jam and jelly making. Feel free to look up some of our useful tips and tricks to guide you. Let’s get jamming!