These classic pickled cucumbers are just what you were looking for this summer. You can make them easily and store them all summer long, for usage whenever you want.

Whether you love hamburgers, pulled pork, or a fresh salad, this is the perfect side dish to go with it.

Make These Classic Pickled Cucumbers For A Great Summer Side Dish

Here’s what you need

First, gather your cucumbers, vinegar, sugar, and pickle mix if available. Then, get your hot jars ready to go.

You will also need a water canner and should start warming up your jars before you start cooking if you plan on storing this preserve for longer than 1 month.

Here’s how you prepare the fresh preserve

To start, cut the cucumbers into small slices. Combine the vinegar, sugar, and the pickle mix if you have it. Mix everything in a saucepan and boil.

You can use this preserve fresh or you can save it by letting the cucumbers cool down in a bowl. Then store them in the jars and close tightly. Store it for up to 3 weeks in the refrigerator.

Here’s how to preserve this pickled cucumbers for longer

Your jars should be hot and ready to be used. If they are not, though, make sure to prepare them in simmering water.

Pack the slices into the hot jars, but leave space for the pickling liquid. Once the liquid is in, leave a bit of headspace and remove bubbles.

Remember to process your jars for at least 15-20 minutes, as this prevents spoilage and air bubbles. After the jars are cool enough, let them stand for a few weeks, as this will make the flavor even better.

Now you know how to make fresh classic pickled cucumbers or a preserve that lasts for a long time.