If you like having herbs at home, you know they go bad quickly, so drying herbs in a microwave may be the best idea.
No need to buy fancy equipment or look too far, your microwave at home can serve as the perfect tool.
Drying Herbs in Microwave Is The Best Way To Save Money and Time
How does it work?
The main difference is that unlike a dehydrator or an oven, the microwave uses electromagnetic waves to create radiation. This process results in polar molecules moving and flipping.
When it comes to herbs, the most polar molecules in them are their water content. Thus, a microwave can eventually cause the water to evaporate from your chosen herbs.
Let’s talk about the 5 reasons for drying herbs in microwave
Reason #1: It is much faster
Unlike the oven and dehydrator, drying herbs in your microwave is a quick process. Most herbs take about a minute or so.
For the most part, you should start with a short period , and then continue to add time if needed. Be careful with not over-drying your herbs.
Reason #2: It is more efficient
Using the microwave at home saves you time and energy. If you want to reduce your carbon footprint, this is a good dehydrating method to do so.
The microwave uses efficient energy and takes minutes, as compared to other tools that take long hours.
Reason #3: You don’t need any equipment
Forget baking sheets or racks, all you need is a plate and paper towels. These are items that you already have at home.
Simply line the plate with 2 layers of paper towels. Then, pick the leaves off the stems and place them on the paper towels.
Be sure to use regular paper towels, and not recycled, as they may contain traces of metal. Otherwise, you can use a kitchen towel.
Finally, cover the herbs with a third paper towel, and place them in the microwave.
Reason #4: No need to monitor your herbs
Unlike dehydrating and oven-drying herbs, this microwaveable method requires little effort and monitoring on your part.
Simply add 1 minute to the cooking time, check if they are dry. If they are not, add another 20 seconds.
Some herbs will take 40 seconds, but others that contain more moisture may require longer than a minute.
Overall though, your microwave will stop automatically when the time is up, so you don’t have to be present at all times.
Reason #5: Easy storing and grinding
Because the process is shorter, you don’t have to wait a long time for the herbs to cool down.
Once ready, crumble them up and store in an airtight container or a Ziploc bag.
Another easy method for storing is grinding these herbs down to a powder.
Drying herbs in microwave is the future
In a few minutes, a complex process is done and you have tasty herbs that last for a long time. Use them whenever and however you prefer without a hassle.
