I never thought I would say that this freezer-friendly fried coconut rice is one of my go-to meals. Now, however, every time I make this, I surprise my entire family for days to come!

Try This Freezer-Friendly Fried Coconut Rice And Wow Everyone At Home!

To start making this rice, I suggest you gather everything you need first. Making this fried rice requires a good mise-en-place. You will need rice, oil, garlic, allspice, thyme, coconut milk, spring onions, chilies, sweet corn, pineapple, coriander, and cashew nuts.

You can use other ingredients if needed, though. Replace the rice with rice noodles, use garlic, allspice, and thyme with ginger, cumin, and curry powder. You can also add corn, bell peppers, chives, parsley, and peanuts.

I like to prepare my rice in coconut milk for a while, which may take about 15-20 minutes. Carefully add the rest of the ingredients, making sure everything fries evenly.

Freezing and Unfreezing the Fried Coconut Rice

Before you add the cashews, set your prepared rice aside and let it cool down. You can then save it in portions in either freezer bags, or airtight containers.

If you are ready to use your fried rice, you can microwave it in batches. Be sure to mix halfway through, allowing for everything to defrost properly. On the other hand, you can add the rice to a saucepan and cook it at a low-medium heat. As the rice thaws, consider adding a little water. Add the cashews last and serve hot!

Serving Suggestions

To make this fried rice more filling, consider adding shrimp, pork, chicken, or tofu. You can also add beans or a fried egg on top! Chop up some parsley and grated ginger for a final touch.

Save this tasty dish for a quick meal, or for an elaborate dinner party. Every time you make this dish, you will pleasantly surprise everyone around you!