How does a freezer-friendly savory tart sound just about now? This savory dish can be a lifesaver today, or any day, and best of all, you can save it for later. Whether you want to serve this for an afternoon coffee date, as a quick lunch, or as an appetizer during dinner, this recipe will not disappoint.
Freezer-Friendly Savory Tart That Will Save Your Life Any Day!
Fair warning, you need ready-rolled sheets of puff pastry, which you should have taken out of the freezer ahead of time. You can also take out your egg ahead of time, and beat it.
To make this simple tart, first, start by preheating the oven to about 365 degrees F (185 C). While the oven is warming up, you can start to mold the pastry into the shape you want. Here is where you can get as creative as you want, folding the puff pastry into whatever shapes you want.
Brush the border of your pastry with the egg. Now it’s time to add any of the toppings you wish.
What toppings to use? That’s a question that you get to answer, and the short answer is ‘whichever you wish’. Use things like goat’s cheese, caramelized onions, sundried tomatoes, mozzarella cheese, olives, cranberries, spinach, crème Fraiche, and asparagus. These are just some ideas, but you can experiment with as many foods as you want.
Bake your tart for about 20 minutes, or until the edges turn golden. Serve warm and top with some jam or jelly.
Freezing and Unfreezing the Tart
If you need to save this tart for later, follow all the steps, but don’t bake it. Place your tart on a baking sheet and flash freeze for about one hour. Once frozen, wrap it in foil and place it in a freezer-safe container.
When you want to cook your frozen tart, brush it with egg again, and place it in the oven. Bake at 365 degrees F for about 25 minutes.
Freezer-Friendly Savory TartCourse: Main MealCuisine: Freezer-Friendly, Vegan
A versatile dish that everyone will surely love! Choose the toppings of your choice for an all-season delight!
Prepare 4 servings for now and 4 for the freezer.
2 ready-rolled sheets of puff pastry
1 egg, beaten, for glazing
- Topping Suggestions
crumbled goat’s cheese and caramelized onions
sun-dried tomatoes, pesto, mozzarella and basil
olives, feta, balsamic glaze, thin courgette ribbons
brie, cooked-roasted sweet potato, cranberry sauce and thyme
cooked mushroom and taleggio cheese
cooked flaked salmon mixed with creme fraiche, mustard, and cooked asparagus.
- Preheat your oven to 430 F (220 C).
- Open up puff pastry sheets.
- Fold the pastry edges over to make a half-inch (1.5 cm) border.
- Brush the border with the beaten egg.
- Add the toppings of your choice.
- Bake the sheet for 15 – 20 minutes until they are golden and the edges have risen.
Looking to try another delightful freezer-friendly recipe? Why not give this Freezer-Friendly Spicy Hash a go?