Are you always trying to buy berries and then have to throw them out soon after? It’s a waste of money and effort. Use them instead for this delicious raspberry with gooseberry jam.
Because this Raspberry with Gooseberry Jam is The New Flavor You Don’t Want to Miss
Have you considered making a jam out of these berries? This is the perfect time to try this delightfully simple recipe.
These berries come in both green and red, but they tend to darken once they are mature. They taste a bit like sour grapes.
Furthermore, when mixed with the tartness of raspberries, the combination is a tasty sweet-tart mix that will become a new favorite.
How do I cook this?
Not to worry, the process isn’t as hard as it may seem. Making jam takes a little attention to detail, but not too much equipment or time.
First, combine the fruit with the sugar, stir it, and set aside for an hour or more. This allows the fruit to absorb the sugar thoroughly.
Once the hour is up, bring the fruit and sugar to a boil, making sure to keep the rising foam under control.
Finally, it’s time to add citric acid, salt if you like it, and stir. Simmer for a couple of minutes, and your jam is ready for storing!
Onto the hot jars
Before you finish cooking the jam, check out this short guide to help you finish the canning process.
It’s a step-by-step walk-through of the canning procedure and will ensure your jam remains at the highest possible quality.
In short, you are now ready to try a new flavor with this raspberry and gooseberry jam!
Raspberry with Gooseberry Jam
4-5 (11oz jars)servings
2 cups (256 grams) raspberries
2 cups (256 grams) gooseberries
4 cups (512 grams) sugar
a pinch of salt
1/2 tsp citric acid
- Using a wide saucepan, combine the fruits and sugar. Stir and then set aside for 1 hour.
- Boil fruit and sugar gently. Stir and remove any foam that rises to the surface.
- Boil until jam sets.
- Add the citric acid and salt. Stir and let it simmer for 2-3 minutes.
- Lastly, follow this simple step-by-step guide to finish the canning process.